Grocery Shopping
Fridge Stocking
Running Errands
Arranging a Private Chef
Firewood Stacking
Snow Shoveling
Turning Lights On
Heating Your Home
Heating Your Hot Tub
The Tahoe Dinner Bell, Nicolas Hernandez, Owner and Personal Chef
Award-winning Chef Nicholas is classically French trained from the University of New York at Delhi. Menus are completely custom with cuisines from all regions made from fresh, local ingredients. Additionally, they offer cooking lessons, ice sculptures, and wine pairings with a Certified Sommelier.